Vinto, Salt Lake City

February 5th, 2010

If Salt Lake City’s new wood-fired pizzeria, Vinto, were in human form it would be a tall, dark and handsome man. Maybe have a good European accent and be active in some sport like rowing..

Vinto

February 3rd, 2010

The Wasatch front has more good pizza than it really deserves. But not more than it needs. Vinto, the latest wood-fired entry, sets itself apart with its Milanese-sophisticate style—yellow walls, curvy booths, and, hey, check out..

Dining out: Well-priced
Italian chic -- now that's
amore

February 3rd, 2010

At Vinto, first impressions can be deceiving. The restaurant likes to call itself "casual Italian." But it is seriously chic with a marble bar, open kitchen with a wood-fired..

Rustic Pizza:
David Harries re-enters
the local dining scene
with Vinto.

December 9th, 2009

Does Salt Lake City really need another pizza joint? Well, of course we do! Who, except for non-cheese-eater X96’s Gina Barberi, doesn’t love pizza?

Our Picks: Vinto

October 5th, 2009

There's a new pizzeria in town, but it isn't business as usual. Vinto launched on Sept. 4 by restaurateur David Harries (of Park Cafe and Trio), who said in a press release that his goal..

Vinto restaurant review

September 30, 2009

Recently, I told a friend of mine I was going to try the new restaurant “Vinto” on 200 South and he gave me a strange look and said, “Do we really need another pizza place in Salt Lake?” Well, I have an answer now that I’ve eaten there, and..

Review:
Pizza American style

September 6th, 2009

We dropped in on Friday night
to find a smoothly run, top-notch operation—we were greeted and seated promptly, served attentively (water filled, dropped napkins recovered, used plates removed), checked out quickly..

Vinto: A new place
for pizza

September 4th, 2009

The restaurant serves wood-fired pizzas, salads, antipasto and a traditional Italian flatbread called piadina. Prices range from $9 to $14. The restaurant has a full-service liquor license for wine, beer and..